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Thu Thoan’s Herbal Marinated Chicken is a premium dish made from microbiologically raised chicken, combined with carefully selected natural herbs. The chicken is raised under strict microbiological farming practices, ensuring meat that is clean, safe, and rich in natural flavor.
Farming method: Microbiological chicken, raised in a natural and well-ventilated environment with balanced density. Feed consists of grains, vegetables, and probiotics. No growth stimulants or antibiotics are used throughout te farming process.
Certifications: VietGAP, Food Safety and Hygiene compliance.
Key ingredients: Microbiological chicken, mac mat leaves, lemongrass, ginger, shallots, lime leaves, black pepper, and other proprietary spices.
Processing method: The chicken is cleaned, marinated with finely chopped herbs and spices, stuffed inside, and slow-baked/fermented in an earthen pot at controlled temperature, allowing the flavors to penetrate deeply into the meat.
Flavor profile: Tender, naturally sweet chicken meat infused with aromatic herbs — the freshness of lime leaves, the warmth of ginger, the light spice of black pepper, and the distinctive fragrance of mac mat leaves.
Nutritional value:
High in protein, low in fat.
Rich in vitamins (A, B6, B12, D, E) and minerals (iron, zinc, selenium, phosphorus).
Herbs add digestive, anti-inflammatory, and immune-boosting benefits.
Serving suggestion: Best enjoyed hot, paired with white rice, sticky rice, bread, or as a standalone dish. Can be served with salt–pepper–lime dip or special house-made sauce.
