From the fertile highland valleys of Sơn La, Tan Muong Va Sticky Rice is cultivated in harmony with nature, using clean mountain spring water and a combination of time-honored farming traditions and modern, eco-friendly techniques. Each grain is uniform, glossy, and naturally fragrant, carrying the essence of the land and the care of the farmers who nurture it.
When cooked, the rice turns soft, perfectly sticky, and subtly sweet, holding its texture without becoming mushy – ideal for steaming into xôi, making traditional cakes, or crafting festive dishes that bring families together. The cultivation process is entirely chemical-free, from careful seed selection to hand-harvesting at peak ripeness, sun-drying, and meticulous storage to preserve freshness and aroma.
In Muong Va, sticky rice is more than food – it is a symbol of unity, hospitality, and gratitude. Choosing Tan Muong Va Sticky Rice means savoring an authentic taste of Vietnam’s Northwest while supporting sustainable agriculture and the livelihoods of local farming communities.
